Daily Post

Recipe: Roasted Tomato and Turkey Club Sandwich   Club sandwiches are usually best in the summer when tomatoes are at their peak, but what do you when the craving hits in cold-weather season and the only tomatoes available are rock-hard and sad? Just pop those tomatoes into a hot oven and you'll have juicy oven-roasted tomatoes in just 30 minutes. Stack them into a club sandwich that you can enjoy — even with a few feet of snow outside. When you scoop out the seeds of plum tomatoes, flavor them with some oil and garlic, and then roast them, the tomatoes get succulent, juicy, and meltingly tender. These tomatoes add a bright and savory note to sandwiches or salads. A club sandwich is all about the right proportions: the right thickness of bread, not too much meat, crisp lettuce, and crispier bacon. You want just enough of each one where you can taste it, but not too much where the sandwich becomes large and hard to eat. So stick with the thin sandwich bread here, since you